Being mom to a child with several food sensitivities identifies me with a new world, one of caution and education. I never knew reading labels and ingredients could become second nature, who knew that artificial colors and additives could create time bombs, that wheat and dairy could turn a child into a tantrum whirlwind...learn about our journey into the new world of food sensitivities and what they mean. THIS WAS ONLY THE BEGINNING!
Sunday, December 28, 2008
Whoops, daddy is still learning too
This morning Dave got up and worked on making a double-batch of pancakes so we can freeze a bunch for easy toasting. He followed a multi-flour recipe, used unique ingredients, everything was going SO well.....until, I happened to notice the OLIVE oil on the counter. I said, "Ummmm, Dave, why is this out?" His eye popped out of his head and he said, "I THOUGHT THAT WAS GRAPESEED OIL!" Grayson can't have olive, it's one of the foods he is allergic to. Soooo, we will try them once in a while, but they cannot be eaten often and if he has a reaction, well, then WE eat them I guess, ha ha ha. He learned his lesson, READ everything you use!! Grayson ate the mistaken pancakes today and he did well so far, tomorrow is another day, we shall see!
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