We love the holidays, but this year being the first on Grayson's new and challenging diet makes things a bit harder to manage. We have to bring foods with us that he can eat, if there isn't something available. We try to mirror the foods we have for dinner so he doesn't feel completely different. Luckily by just removing the food before sauces are added, etc, he can usually just have the fresh and simply cooked foods, but it certainly does make it hard for whoever is cooking. He watches prepared dishes go by at the table while telling us he wants to try it. Of course, NOW he wants to try everything that passes him by, not before the diet, ha ha ha. That brings me to another topic, variety. I can't believe what a 180 he has done since removing the culprit foods. He used to limit himself (which, accompanied by other symptoms, can be a sure sign of food allergy) to breads, cereals, crackers, pretzels, pancakes, waffles, milk, cheese....all the highly allergenic foods he is reactive to. Since we have rid him of the foods he craves, he eats and ENJOYS an amazing variety of foods. How many three year olds ASK for salmon and brocolli for lunch?? Mine does! That is the full side of this half empty glass!
The hardest part of the holiday dinners is sweets. Every holiday dinner comes complete with an array of desserts that he can't even come near with a ten foot pole. He earnestly watches everyone enjoying their yummy treats while he eats whatever experimental dessert mommy can make and pack up for the night. He's a trooper though, he handles it like a champ! I think it hurts me more than it hurts him. Isn't that always the way?
We are struggling with trying to figure out the cause of his food allergies. Once we get that figured out and dealt with, there is a VERY good chance he could eat normal again. He progressed by leaps and bounds when we first took him off the allergenic foods, a HUGE leap forward. But now, we are seeing some other things that were probably masked by the effects of the foods in the first place. He continuously swats and rubs at his head, face, ears and nose. I noticed these habits since he was learning to walk, but thought he was just teething. Obviously he isn't teething anymore, but continues to do this. He tells me he is itchy. For many, this is a sign of yeast overgrowth so he could have chronic yeast and/or viral issues. Yeast doesn't have to be in the intestines either, it can be in organs and in the brain. So we will be experimenting with natural yeast treatments. A sure sign of this is an overactive immune system, sensory issues, sleep disturbances, an increase in symptoms when he has viral die off from being ill with a virus....like now. We found a wonderful product made by BioRay Inc. which has fabulous reports from other parents. It's all natural and completely safe. We will start by detoxing his liver and balancing his PH levels, if need be. It's safe enough for a breastfeeding mother to take and I personally am considering trying it, as well! Liver detoxification would benefit anyone who is effected by every day life.
Being mom to a child with several food sensitivities identifies me with a new world, one of caution and education. I never knew reading labels and ingredients could become second nature, who knew that artificial colors and additives could create time bombs, that wheat and dairy could turn a child into a tantrum whirlwind...learn about our journey into the new world of food sensitivities and what they mean. THIS WAS ONLY THE BEGINNING!
No comments:
Post a Comment