I experimented with a recipe I found for GFCF english muffins, but they weren't yeast-free (which means the kids couldn't have them) so I tried something different. I wasn't perfect with this recipe, because I was just experimenting and really didn't expect it to work, silly me! So in the pictures, you will notice that the tops are a bit puffy (picture below of them cooling on a wire rack), because I didn't smooth them flat, lol. Unfortunately, they aren't egg-free, but you could use egg-replacer instead of the eggs.
Being mom to a child with several food sensitivities identifies me with a new world, one of caution and education. I never knew reading labels and ingredients could become second nature, who knew that artificial colors and additives could create time bombs, that wheat and dairy could turn a child into a tantrum whirlwind...learn about our journey into the new world of food sensitivities and what they mean. THIS WAS ONLY THE BEGINNING!
Saturday, September 18, 2010
Recipe, you won't believe it - ENGLISH MUFFINS!!
I experimented with a recipe I found for GFCF english muffins, but they weren't yeast-free (which means the kids couldn't have them) so I tried something different. I wasn't perfect with this recipe, because I was just experimenting and really didn't expect it to work, silly me! So in the pictures, you will notice that the tops are a bit puffy (picture below of them cooling on a wire rack), because I didn't smooth them flat, lol. Unfortunately, they aren't egg-free, but you could use egg-replacer instead of the eggs.
Labels:
english muffins,
GFCF,
recipes,
yeast-free
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