Thursday, September 16, 2010

Recipe - Lemon lavender cookies

These cookies ROCK!  I can't take credit for the recipe, I found it on Elana's Pantry and she found it somewhere else, lol.  Since I don't like to use agave nectar, I swapped it successfully with the awesome coconut nectar.

Even without butter, they are buttery and soft, they just melt in your mouth with such a refreshing combination of flavors.  If you are a fan of lemon, these are a must!

Lemon Lavender Cookies
1 ¼ cups blanched almond flour
¼ teaspoon sea salt
¼ teaspoon baking soda
2 teaspoons dried lavender, finely minced
¼ cup grapeseed oil
3 tablespoons coconut nectar 
1 tablespoon lemon zest
  1. Combine dry ingredients in a large bowl
  2. Stir together wet ingredients in a smaller bowl
  3. Mix wet ingredients into dry
  4. Form ½ inch balls and press onto a parchment paper-lined baking sheet
  5. Bake at 350° for 7-10 minutes
  6. Cool and serve
Makes about a dozen cookies

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