I know, I have another toothpaste recipe in my blog, but if you are a biomed parent, you understand how your child's sensitivities can change like the wind! It's very hard to find a preservative-free, GFCFSF, mint-free, flavor-free, low-salicylate, toothpaste that is also free of excitotoxins. That is a mouthful, isn't it? Literally, tehehe.
I haven't had time to write about our latest dietary adventures, but I can tell you that my new toothpaste recipe is in direct relation to some things, ok a lot of things, we are trying to avoid. I will refer to the original toothpaste post for all the reasons to avoid commercial toothpastes, toxins at their best, and YES they do get into your bloodstream via the blood vessels in you mouth. You can read more about that here. In the meantime, as a home-schooling, multi-chef-hat-wearing, uber-researching, no-time-for-me mommy, I am going to get on with this post. =)
Ingredients
-1/2 C. water
-1/2 C. xylitol (birch sourced only)
-1/4 C. baking soda
-1/8 C. Redmond's sea salt (independently tested as being the lowest in heavy metals)
-1/4 tsp food grade hydrogen peroxide (optional)
I have to warn you that this recipe is very salty, so if you have an aversion to salt flavor, you could reduce the salt in the recipe, but it's very good for cleaning, mineralizing and offering a safe abrasion for scrubbing the surface of the teeth so I wouldn't remove it completely. You could add flavorings, if you tolerate them, in the form of essential oils, but be aware that they are very high salicylate.
Heat all of the ingredients, except the hydrogen peroxide, just to the boiling point, then reduce to low. Let this simmer until the liquid is all gone, stirring frequently. It will take a while, so do something else rather than watching the pot, lol. When it's fairly thick, like a paste, turn off the heat and let it cool. If you are adding the hydrogen peroxide, add it here and then blend in a blender or the Magic Bullet which is just the right size for small recipes like this. Your toothpaste will be less of a paste and more of a thin gel.
I like to keep ours in a glass dropper bottle. After we use up a supplement, I clean it out with boiling water, take the dropper out and cut an X in the tip of the squeezy part of the dropper cap. Shake well, turn it over and squeeze the dropper cap to dispense! It works like a charm! You could also use a nice little hand pump lid for the texture of this toothpaste. A little goes a long way.
My teeth feel super smooth and clean after using this toothpaste, I have even grown to like the saltiness (I didn't at first), it makes my mouth feel clean!
Being mom to a child with several food sensitivities identifies me with a new world, one of caution and education. I never knew reading labels and ingredients could become second nature, who knew that artificial colors and additives could create time bombs, that wheat and dairy could turn a child into a tantrum whirlwind...learn about our journey into the new world of food sensitivities and what they mean. THIS WAS ONLY THE BEGINNING!
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